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San Francisco, 735 Market St. Options
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The mid bow makes dribbling/pushing more controlled.
100% fibreglass and midbow provide greater power, particularly for passing
Flexible stick which properly transfers the feel of the ball at the end of it
The mid-bow curve helps you learn new movements
The 100% fibreglass provides less vibration dampening
classic grip, smooth surface, held flat
The 100% fibreglass provides more durability
Mid bow 24mm, 300mm; Weight: 480 g +/- 10 g for size 35"
1080 Tex fibreglass. Hollow twin channel structure. Standard 45° head for manoeuvrability. Polyurethane (PU) grip (1.8 mm thick) for good grip
Jill Boon [ex-captain and 302 caps on the Belgian national team, Olympian (London 2012), player for the Brussels Royal Racing Club (Belgium)]; Berta Bonastre [player for the Spanish national team, bronze medallist at the 2018 World Cup and 2019 European champion, Olympian (Rio 2016), on her way to Tokyo 2021 and player for Club Egara (Spain)], Laura Nunnink [player for the Dutch national team, European champion in 2017, 2019 and 2021, silver medallist in the Rio Olympics,
and Victor Charlet [captain of the French national team, player for the Waterloo Ducks (Belgium), World Cup 2018]
While hockey sticks were traditionally made from wood (oak, mulberry), today most sticks (and especially the most technical) are made from composites (fibreglass, carbon fibre and aramid fibre; Kevlar is the brand name of a type of aramid). Sticks can be made of 100% wood, wood with fibreglass or carbon reinforcements, 100% fibreglass, or fibreglass with varying levels of carbon content
(often with 5-10% aramid when the carbon % is very high)
Fibreglass is harder and more rigid, lightweight and abrasion resistant than wood. It will give you more power but less control and a greater feeling of hardness. Carbon is lighter and more rigid still, providing even greater power and less control if your technical skills aren't at a high level. Aramid is used in addition to carbon in the shaft to dampen vibrations. It may also be used in the heel for increased abrasion resistance.
A stick made of composites is made of several sheets of fibre rolled around a hollow core, which is made of one or more channels. The mix of components, the number of fibre layers and the core structure vary in the different sections of the stick and from one stick to another. The percentage of carbon alone does not tell you very much about a stick's features.
Children just learning to play should opt for wooden sticks. As they improve, they can switch to a fibreglass stick and later to a stick with a reasonable percentage of carbon. Adult beginners can start out with a fibreglass stick. Adults at an intermediate or advanced level should choose a carbon percentage that corresponds to their playing style (their desired balance between control and power).
A hockey stick is not straight but rather has a curve (called the bow). The curve varies by its maximum height (the maximum vertical space between a stick set on a flat surface and that surface) and the place where this height is at its maximum, measured from the tip of the head (called the bow position).
Traditionally, sticks had a bow height of around 15 mm and a bow position around halfway up the stick.
A "standard bow" is when the bow height is around 17 mm to 20 mm and the bow position is at 300 mm. A "mid bow" stick generally has a bow height of around 23 mm to 24 mm with a bow position at 300 mm. For a "low bow" stick, these measurements are usually 24 mm to 25 mm and 250 mm. An "extra low bow" stick will be 24 mm to 25 mm and 200 mm.
According to International Hockey Federation (FIH) rules, a field hockey stick should have a bow position of at least 200 mm while the bow height is limited to 25 mm.
Beginners should choose a standard bow. Intermediate or advanced players looking mainly for ball control, passing and shooting should choose a mid bow. Advanced players who dribble a lot and have strong 3D skills and perfect control during quick play can go for a low bow stick. For drag flicking, choose an extra low bow.
Most adult sticks (sizes 36.5"-37.5") weigh between 520 g and 580 g. Children's sticks start at 400 g. Stick weights may vary by 20 g to 30 g even for the same model due to manufacturing processes.
According to FIH rules, the maximum stick weight for field hockey is 737 g.
For sticks of equal weight, the way the weight is distributed across the stick is what makes the difference. The balance is the stick's centre of gravity as measured from the tip of the head. A balance closer to the handle will feel light. This makes handling easier. A balance closer to the head (called head heavy) will feel like there's more weight in the hands. This increases the stick's power.
If you need manoeuvrability, choose a lightweight stick with a higher balance. If you're looking for power, choose a heavy stick with a lower balance.
Stick sizes are given in inches. 1" = 2.54 cm. Kid sizes generally start at 24" and go up to 35". For children, place the stick vertically with the head on the ground in front of the child (have them stand up straight). Choose a stick with a handle that comes up to the child's navel. For adults, the standard size is 36.5".
According to FIH rules, a field hockey stick may not be longer than 41" (105 cm).
The right stick is one with the right size, composition (an internal structure), bow, weight and balance for you.
This stick was co-designed by our development team made up of passionate hockey players (product managers, designers, engineers, garment designers, prototype and lab technicians as well as athletes like Jill Boon, Berta Bonastre, Laura Nunnink, Thomas Briels, Victor Wegnez and Victor Charlet)
Players from our partnered clubs and community, Decathlon's R&D and industrial process specialists in composite materials and one of the two main stick manufacturers in the world.
The information here was provided by the manufacturer or observed by our teams from samples received from the manufacturer.
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For 40 years, Decathlon has delivered the best value in the retail sports industry by offering high-quality, sustainable and cost-effective products.
Research and development
delivers high-quality cost-effective product
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minimize manufacturing costs
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lowers overhead and indirect costs
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